Monday, December 26, 2016

Christmas Dinner for 15 Relatives


5.7 lb Prime Rib
Seasoned with half slices of Garlic, John Henry's MOJAVE
GARLIC PEPPER RUB and
SOUTHERN FLAVOR CHARBROIL SEASONING
On the BGE @225* indirect until an interior temp. 130*
then let rest for an hour or so
Now that looks wonderful

This looks like a wonderful Christmas dinner everyone brought
 something. Prime Rib (Ross) Lasagna, Mashed Potatoes (Jackie)
 The family brought the rest




This was a wonderful and great dinner with wonderful
and Great Family

Thanks for lookin!

Ross