Monday, August 8, 2016

Grilled Pork chop and Grilled Romaine


Three thin Pork chops with a Rub that a friend sent me, put on
4 hours before grilling

An hour before grilling I cut the Romaine in half and put 
Caesar salad dressing on the cut side.

All on the grill @425* for 6 Minutes

Now that was a fast and delicious dinner, well do again

Thanks for lookin !

Ross