Tuesday, May 31, 2016

Beer-Brined Chicken Thighs

The chicken has been the brine for 18 hrs. I used 2 12 oz
 bottles of  Sierra Nevada TORPEDO® EXTRA IPA
The Seasoning.
Rinsed off and dried.
Added the Seasoning on both sides.
Put the Chicken on the Grill Grates direct @ 400*
Five minutes later I rotated them 45* and let them cook 
another 5 minutes.
Put them on the other side and continued it again to a internal
 temp. 175*
Going to let them rest for 10 minutes.

Served with Jackie's Spaghetti Squash and sautéed Zucchini. 
A delicious dinner and well definitely have again soon!



Thanks for lookin!

Ross




Sunday, May 22, 2016

Grilled Rack of Lamb


Eight Rib Rack of Lamb seasoned and frozen from 
Trader Joe's Market

On the Egg 425* for ten minutes a side.
On the flip side for another Ten minutes.
Ready to rest under foil for another 10 minutes.
This looks nice.

This looks nice and wonderful, served with Jackie's Sweet 
Pototoes Hash and Saut'ed Vegetables. It was a wonderful 
meal we have been buying these Racks of Lamb from 
Trader Joe's for 20 years, and love them.

Thanks for lookin!

Ross






Wednesday, May 4, 2016

Banana Walnut Bread

This bread has become a household favorite around our
 house, it is so moist and tasty.
Coming out of the EGG @350* after 1 hour.
Resting for 10 minutes.
On the cooling rack to get to room temp.

This Banana Walnut Bread is so good and wonderful its hard 
to not eat all of it at one setting, I did eat half of one loaf! 


Thanks for lookin!

Ross