Wednesday, November 16, 2016

Peruvian Marinade Chicken

Marinade overnight in the fridg. took it out of the marinade 1 hrs.
 before putting on the BGE
BGE preheated @400* the Chicken has been roasting for 10 mim.
Pulled @ 1 hr. 165* interior and let rest for 15 min.

This turned out delicious and served with a mixed salad 
that Jackie made



Thanks for lookin!

Ross

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