Monday, November 28, 2016

It was Sunday so it must be Cedar Planked Salmon

I soaked the plank in white wine for 4 hrs. then buttered it

Seasoned with Southern Flavor Garlic Seasoning, Dizzy Pig
 Raging River, and Dill Weed. And then Lemon juice
On the Grill Grates in the BGE @ 425*
Now do these look Wonderful! Done in 12 min.
Served with asparagus and Red Potatoes from Jackie's garden.
 This was truly a Wonderful Dinner

Thanks for lookin!

Ross

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