Monday, November 14, 2016

Grilled Salmon on a wine soaked Cedar Plank

Soaked a Cedar Plank in white wine for 4 hrs.
Buttered the plank before I put the Salmon on
Seasoned with Dizzy Pig Raging River, Southern Flavor Garlic
Seasoning, Dill Weed, and Lemon
All seasoned and ready for a short grill
On the Grill Grates in the BGE direct @ 425* 12 min.

A couple of lime seeds but I sure looks like it wellbe wonderful,
served with Sait'e Broccli that Jackie made. And it was!

Thanks for lookin!


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