Sunday, October 23, 2016
Grilled Lamb Loin Chops
Spices and oil in the blender
Let set in the fridge for 90 min. then room temp for 45 min.
On the BGE @425* for 5 min. a side
Ready to pull 135* interior
Served with sautéed asparagus. This was a wonderful and
Thanks for lookin!