Monday, October 31, 2016

Fresh Grilled Salmon on Cedar Plank

Cedar plank soaking in white wine for 4 hrs.

On the Egg @475*
Served with a mixed green Salad. A wonderful meal

Thanks for lookin!


Tuesday, October 25, 2016

Grilled Pork Chops

Seasoned with salt, pepper, and Southern Flavor Garlic Seasoning

On the BGE @435*
Pulling @ 9 minutes
Served with Baked Sweet Potato and again another 
wonderful meal, as it should be!

Thanks for lookin!


Sunday, October 23, 2016

Grilled Lamb Loin Chops

Spices and oil in the blender
Let set in the fridge for 90 min. then room temp for 45 min.
On the BGE @425* for 5 min. a side
Ready to pull 135* interior 

Served with sautéed asparagus. This was a wonderful and
flavorful meal.

Thanks for lookin!