Friday, July 15, 2016

Grilled Marinaded Flank Steak

Started with the Corn first it needs to it takes 45 minutes the
 way I do it'
I pull the husks off and keep whole as possible, pull off the 
silk I use a flat brush then I put butter all over the cob 
W/ salt and pepper.Then I put Raw sweet onions
 on then cover with the husk and wrap in foil.

On the grill @400* for 45 minutes.

I cut the Flank Steak into two pieces Jackie did not want the 
marinade she is on a diet. Grilled for 4 minutes a side.
This was a wonderful and simple meal, give it a try.

Marinade Recipe:


Thanks for lookin!

Ross

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