Saturday, June 11, 2016

Grilled Skirt Steak With

Grilled Skirt Steak with Crushed Coriander and Peppercorns
1 1/2 lb Marinaded Skirt Steak on the Grill @ 400* for just
 a few minutes.
'm going to grill some Romaine as well.
Turned over @ 4minutes.
Added the Romaine with Olive Garden Italian Dressing
 and Parmesan Cheese.

Grilled for ten minutes less time than to start the Egg and 
very flavorful.

Thanks for lookin!


1 comment:

  1. Thanks Ross,
    I tried this yesterday. Mashed the coriander seeds and black pepper corns in a mortar so they were nice and course. This is now my favorite steak, better than rib eye.