Tuesday, May 31, 2016
Beer-Brined Chicken Thighs
The chicken has been the brine for 18 hrs. I used 2 12 oz
bottles of Sierra Nevada TORPEDO® EXTRA IPA
Rinsed off and dried.
Added the Seasoning on both sides.
Put the Chicken on the Grill Grates direct @ 400*
Five minutes later I rotated them 45* and let them cook
another 5 minutes.
Put them on the other side and continued it again to a internal
Going to let them rest for 10 minutes.
Served with Jackie's Spaghetti Squash and sautéed Zucchini.
A delicious dinner and well definitely have again soon!
Thanks for lookin!