Tuesday, May 31, 2016

Beer-Brined Chicken Thighs

The chicken has been the brine for 18 hrs. I used 2 12 oz
 bottles of  Sierra Nevada TORPEDO® EXTRA IPA
The Seasoning.
Rinsed off and dried.
Added the Seasoning on both sides.
Put the Chicken on the Grill Grates direct @ 400*
Five minutes later I rotated them 45* and let them cook 
another 5 minutes.
Put them on the other side and continued it again to a internal
 temp. 175*
Going to let them rest for 10 minutes.

Served with Jackie's Spaghetti Squash and sautéed Zucchini. 
A delicious dinner and well definitely have again soon!

Thanks for lookin!


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