Wednesday, April 20, 2016

Grilled Tri-Tip again! O so Good

Two pound Frozen Tri-Tip thawed and seasoned with Southern 
Flavor charbroil seasoning, and Grill Mates MONTREAL
 STEAK room temp.

On the Grill Grates @ 425* for 4 minutes a side
After 8 minutes.
After a 5 minute rest.
Served with saute vegetables, A wonderful meal as you know
 Jackie and I eat a lot of Tri-Tip

Thanks for lookin!


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