Sunday, March 20, 2016

MEXICAN STYLE CHICKEN POT PIE

All the ingredients except the cooked chicken.

On the EGG @400*
Pulled @ :30 minutes 
Resting for :15 minutes
Served all alone, and was it Delicious. Jackie and I said this is a 
keeper recipe.


Thanks for lookin!

Ross

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1 comment:

  1. R JasonMarch 27, 2016 at 4:32 PM

    Another fantastic looking dish. Besides looking delicious who doesn't want a great idea for left over chicken, or pre-cooked chicken from the market? if it ever stops raining this spring in NC this is next up on my menu.
    Thanks Ross

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