Monday, November 23, 2015

Grilled Pork Chops and Grilled Corn

This started out to be Saturday nights Dinner Whiskey Miso 
Marinaded Pork Chops and Grilled Corn This is 
how I did it and stored in the fridge until 
Sunday Afternoon.
In a ziplock and into the fridge for a few hours.




Buttered the corn then added sweet onion then the outside leafs 
then wrapped in foil.
Sunday afternoon out of the fridge to take off the chill.
First on the Grill Grates @425* 15 minutes turning every
 few minutes.
Then I added the Pork Chops. I also heated up the leftover 
marinade on the stove.

Resting for ten minutes.



I nailed this one the Pork Chop and Grilled Corn were both incredible!


Thanks for look-in!

Ross








2 comments:

  1. It's been a month since I've had a big pork chop and yours is making me crave one!

    ReplyDelete