Monday, November 23, 2015
Grilled Pork Chops and Grilled Corn
This started out to be Saturday nights Dinner Whiskey Miso
Marinaded Pork Chops and Grilled Corn This is
how I did it and stored in the fridge until
In a ziplock and into the fridge for a few hours.
Buttered the corn then added sweet onion then the outside leafs
then wrapped in foil.
Sunday afternoon out of the fridge to take off the chill.
First on the Grill Grates @425* 15 minutes turning every
Then I added the Pork Chops. I also heated up the leftover
marinade on the stove.
Resting for ten minutes.
I nailed this one the Pork Chop and Grilled Corn were both incredible!
Thanks for look-in!