Saturday, November 14, 2015

Grilled Miso Marinaded Chicken Thighs again

Four Chicken thighs, marinaded with Miso then marinaded 
four hours.
On the Grill Grates @400* until 160* interior then a 
ten minute rest


Jackie and me love this marinade a lot, it's a keeper. Served 
with fresh green beans 

Thanks for look-in!


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