Monday, November 16, 2015

Grilled Chicken Thighs

Eight Chicken Thighs seasoned with Southern Flavor Charbroil, 
and SF Garlic
On the Grill Grates @ 400* until interior temp. 170*

I was so hungry I forgot the last shot before we ate so here it is 
served with roasted  brussel sprouts and succotash. Jackie said
 that I put to much salt so here it is less salt and a lighter Rub.
We liked it alot with less salt and rub.

Thanks for look-in!


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