Monday, November 23, 2015

Grilled Pork Chops and Grilled Corn

This started out to be Saturday nights Dinner Whiskey Miso 
Marinaded Pork Chops and Grilled Corn This is 
how I did it and stored in the fridge until 
Sunday Afternoon.
In a ziplock and into the fridge for a few hours.

Buttered the corn then added sweet onion then the outside leafs 
then wrapped in foil.
Sunday afternoon out of the fridge to take off the chill.
First on the Grill Grates @425* 15 minutes turning every
 few minutes.
Then I added the Pork Chops. I also heated up the leftover 
marinade on the stove.

Resting for ten minutes.

I nailed this one the Pork Chop and Grilled Corn were both incredible!

Thanks for look-in!


Saturday, November 21, 2015

Prime Tri-Tip again

My friend and neighbor Photographer Rodger B loaned me one
of his Lights, a small what they call a matchbook light it 
was wonderful to use since it gets dark so soon.

The LBGE is @ 400* with potatoes already backing.

Tri-Tip seasoned lightly with Southern Flavor Charbroil 
seasoning and there Garlic seasoning no salt or pepper added

Looks great and done @ 127* direct on a Grill Grate.
That looks just about right to me

Served with sauted brussel sprouts with Balsamic Vinegar and 
Egg baked potato, This was truly a wonderful dinner. We were 
in Costco yesterday and they still had Tri-Tip $4.99 lb eight 
to a pack to bad we are out of room in both refrigerators, but 
we did pick up an eight pack of pork chops.

Thanks fir look-in!


Monday, November 16, 2015

Grilled Chicken Thighs

Eight Chicken Thighs seasoned with Southern Flavor Charbroil, 
and SF Garlic
On the Grill Grates @ 400* until interior temp. 170*

I was so hungry I forgot the last shot before we ate so here it is 
served with roasted  brussel sprouts and succotash. Jackie said
 that I put to much salt so here it is less salt and a lighter Rub.
We liked it alot with less salt and rub.

Thanks for look-in!


Saturday, November 14, 2015

Grilled Miso Marinaded Chicken Thighs again

Four Chicken thighs, marinaded with Miso then marinaded 
four hours.
On the Grill Grates @400* until 160* interior then a 
ten minute rest


Jackie and me love this marinade a lot, it's a keeper. Served 
with fresh green beans 

Thanks for look-in!


Friday, November 13, 2015

Grilled Prime Tri-Tip

This is the second of the eight Prime Tri-Tips bought at Costco 
$ 4.99 lb. Seasoned with Hungarian Pink Salt, Southern 
Flavor Charbroil and there Garlic Seasoning.
Going tnto the fridge for four hours.
Temp.450* direct

Pulled at 20 minutes and rest for 10 minutes.

Served with Zucchini, and Grilled Romaine. This Tri-Tip is so 
delicious and tender I love it!

Thanks for look-in!


Sunday, November 8, 2015

Roasted Butternut Squash and Apple Soup

The Fix-ins.

On the LBGE @ 400* until soft.
One hour
Now for the rest

Served with Kale, Date, Almon salad. both were wonderful.
 This recipe was given to me by Morro Bay Rich. 
Thank You so very much Rich!

Thanks for look-in!