Thursday, October 22, 2015
Whiskey Miso Marinaded Grilled Pork Chops
The fix-ins two pork chops going to marinade overnight.
Out of the marinade waiting for the Egg to heat up to 425*
After I removed the pork chops I took the marinade to a boil
for a few minutes.
Ready to plate.
Served with Baked Potato with butter and green onions and
steamed cauliflower. This Miso makes a great marinade,
I think my next wellbe Salmon.
Thanks for look-in!