Thursday, October 22, 2015

Whiskey Miso Marinaded Grilled Pork Chops

The fix-ins two pork chops going to marinade overnight.
Out of the marinade waiting for the Egg to heat up to 425*
After I removed the pork chops I took the marinade to a boil 
for a few minutes.

Ready to plate.

Served with Baked Potato with butter and green onions and 
steamed cauliflower. This Miso makes a great marinade, 
I think my next wellbe Salmon.

Thanks for look-in!


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