Thursday, October 1, 2015
Smokey Grilled Pork Chops with Kale, Prune, and Almonds
The fix-ins for the Marinade
In the ziplock bag to marinate in the fridge. for 7 hours.
Had a potato backing for an hour @400*
Pork Chops on the Grill Grates @ 425*
These could be great.
Served with baked potato with butter and green onion and
Jackie's Kale Prune, and Almond salad. Jackie
said that I have to make this again!
Thanks for look-in!