Thursday, October 1, 2015

Smokey Grilled Pork Chops with Kale, Prune, and Almonds

The fix-ins for the Marinade
In the ziplock bag to marinate in the fridge. for 7 hours.

Had a potato backing for an hour @400*
Pork Chops on the Grill Grates @ 425*

These could be great.

Served with baked potato with butter and green onion and
Jackie's Kale Prune, and Almond salad. Jackie
said that I have to make this again!


Thanks for look-in!

Ross










No comments:

Post a Comment