Friday, October 9, 2015
Smoked Marinated Chuck Roast
Three lb. Chuck Roast and the fix-ins in a zip-lock to marinate
overnight in the fridge.
Next day 11:00 am out of the fridge and onto a rack over
I used my Digi Q 2 worked great.
On the Egg 220* indirect.
It's been 4 hours interior temp. 157*.
Wrapped the roast in foil for 2 hrs @ 170* and added
Just right and tender
Served with baked potato, and the Chuck Roast had a
wonderful flavor from the marinade and
well do it again.
Thanks for look-in!