Friday, October 9, 2015

Smoked Marinated Chuck Roast

Three lb. Chuck Roast and the fix-ins in a zip-lock to marinate
overnight in the fridge.
Next day 11:00 am out of the fridge and onto a rack over 
apple juice.

I used my Digi Q 2 worked  great.
On the Egg 220* indirect.

It's been 4 hours interior temp. 157*.
Wrapped the roast in foil for 2 hrs @ 170* and added 
two potatoes.
Just right and tender

Served with baked potato, and the Chuck Roast had a 
wonderful flavor from the marinade and 
well do it again.

Thanks for look-in!


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