Tuesday, October 20, 2015

Miso Chicken

The fix-ins Butter, White Miso, Honey, Rice Vinegar, 
Black Pepper, and Six Chicken Thighs
All in a zip-lock bag going into the fridge for four hours.
On the Egg @ 450* indirect no added smoke.
After 20 minutes
Pulled @ 40 minutes. I bet it tastes as good as it looks!

Served with Green Beans that Jackie made, leftover baked 
potato with butter and bacon that Jackie used in the green 
beans. And yes they tasted as good as they looked (Wonderful)

Thanks for look-in!


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