Monday, October 5, 2015
Grilling Salmon in the Rain
Two pieces of Fresh Scottish Salmon on a Cedar Plank that
was soaked in cheap Pinot Grigio wine for 6 hours,
Seasoned with butter,Dizzy Pig's Raging River Rub,
my favorite Salmon rub now, Chipotle RuB,
fresh Dill, and lemon.
It started raining Saturday night and it's still raining off and on
today Sunday. Grilling for 15 minutes @425* direct
on a Grill Grate should do it.
Served with Baked Potato w/butter and green onion, and steamed
broccoli. I started out trying to find Cowboy Rib-eye's but all
I could find was boneless rib-eye's @ $11.99 a lb.
So I went to the fish mkt.
Thanks for look-in!