Saturday, October 17, 2015

Grilled Rock Fish on a Cedar Plank

First soaked the cedar plank in cheap white wine for 8 hrs. 
I really like the 6.5 wide x 14.5 Weber drip pans 
they are perfect for soaking the planks.
First I buttered the plank.
Then added the Rock Fish that our son Rich caught in 
Northern California.
Seasoned with Dizzy Pig's Raging River Rub, Chipotle Rub, 
and Dill Weed.
Top them off with Slices of Lemon.

On the LBGE @ 400* direct, I changed my gasket to a 
Rutland Gasket the day before.
Pulled in 15 minutes.

Served with seared Zucchini, here again a wonderful 
light dinner and a new Rutland Gasket.

Thanks for look-in!


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