Saturday, October 24, 2015

Grilled Miso Marinaded Salmon

Jackie found this recipe in this month's Cook's Illustrated.

Two half pound pieces of Atlantic Salmon in the marinade 
in the fridge for 6 hours.
First I'm grilling the vegetables zucchini, orange bell pepper, 
and Acorn squash with  olive oil. salt and pepper.


Grilled the Vegetables @ 415* foe 10 minutes.
Now the 6 hour marinaded Salmon same temp.
15 minutes for the Salmon as well it smells so good.

Served with just the wonderfully grilled vegetables.We love 
the flavor the Miso gives food that we grill. This Salmon 
was just delicious I mean DELICIOUS!!!


Thanks for look-in!

Ross








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