Wednesday, October 28, 2015

Grilled Marinaded Flank Steak

Flank Steak in marinaded for 6 hours in the fridge.Took off the 
potatoes that were baked in the LBGE for an hour @ 415*
On the Grill Grates for a short sear 12 minutes.

This could be ready!

Served with Baked Potato with butter and green onions 
and a Kale Salad that Jackie made This was a great meal.

Thanks for look-in!


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