Wednesday, October 28, 2015
Grilled Marinaded Flank Steak
Flank Steak in marinaded for 6 hours in the fridge.Took off the
potatoes that were baked in the LBGE for an hour @ 415*
On the Grill Grates for a short sear 12 minutes.
This could be ready!
Served with Baked Potato with butter and green onions
and a Kale Salad that Jackie made This was a great meal.
Thanks for look-in!