Defrosted three chicken thighs and seasoned with Slap yo
Daddy Chicken Rub and put back into the fridge
to blend with meat.
Grilled @400* for 20 minutes
Served with baked potato that I baked in the BGE The Slap
yo Daddy Chicken Rub was delicious addition to the chicken
as I remember it.
Thanks for look-in!
Ross
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