Wednesday, September 9, 2015

Grilling Bluefin Tuna

Two half pound pieces of Bluefin seasoned with salt and 
pepper direct at 400*

Seared 15 sec. four times.
Looks just right.

Served with Rice, Peas,and Wasabi. A truly wonderful meal and 
I have some more in the freezer.

Thanks for look-in

Ross




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