Monday, September 14, 2015

Grilled Yellowfin Tuna

Two peaces Yellowfin Tuna seasoned with Dizzy Pig's 
Raging River Rub, Chipotle Rub, lemon, and Dill.
Started with a potato an hour earlier now the Yellowfin 
@ 400* for one minute a side.
Just a quick sear.

Served with baked potato with butter and green onion's, 
and Swiss chard. Just a great meal.

Thanks for look-in!


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