Monday, September 14, 2015
Grilled Yellowfin Tuna
Two peaces Yellowfin Tuna seasoned with Dizzy Pig's
Raging River Rub, Chipotle Rub, lemon, and Dill.
Started with a potato an hour earlier now the Yellowfin
@ 400* for one minute a side.
Just a quick sear.
Served with baked potato with butter and green onion's,
and Swiss chard. Just a great meal.
Thanks for look-in!