Saturday, September 5, 2015

Grilled boneless Beef Short Ribs

Two boneless Beef Short Ribs Seasoned with Salt, Pepper, 
and Dizzy Pig Raising the Steaks Seasoning. After 
I seasoned them I sprayed them with Canola Oil to 
hold all the seasoning.


On the Grill Grates in the LBGE @ 450* direct.
My those are lookin good!
These are lookin Great 14 minutes overall.
Rested 5 minutes and sliced crossgrain.

Served with jackie's Wonderful Artichoke. This was O so good.
Dizzy Pig sent me some of there new spice GAME ON 
there newest spice I can't wait to try it. I'll let you all know.

Thanks for look-in!

Ross







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