Saturday, September 5, 2015
Grilled boneless Beef Short Ribs
Two boneless Beef Short Ribs Seasoned with Salt, Pepper,
and Dizzy Pig Raising the Steaks Seasoning. After
I seasoned them I sprayed them with Canola Oil to
hold all the seasoning.
On the Grill Grates in the LBGE @ 450* direct.
My those are lookin good!
These are lookin Great 14 minutes overall.
Rested 5 minutes and sliced crossgrain.
Served with jackie's Wonderful Artichoke. This was O so good.
Dizzy Pig sent me some of there new spice GAME ON
there newest spice I can't wait to try it. I'll let you all know.
Thanks for look-in!