Tuesday, September 15, 2015

Greek Spinach Pie on the LBGE


The fixins 

Puff Pastry.

On the LBGE @ 350*
Pulled @ 1Hr. 05 minutes. I think the recipe is wrong it should 
be 415* or 450* for 35 minutes.

Served with Swiss chard. the spinach pie was very delicious 
it's a do again.


Thanks for look-in

Ross






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