Saturday, September 12, 2015
Fresh Scottish Salmon Grilled on a Cedar Plank
Three peaces Scottish Salmon on a wine soaked buttered
cedar plank seasoned with Dizzy Pig's Raging River Rub
and Chipolte Rub.
On the Grill Grates @ 450* for ten minutes.
Looks perfectly grilled.
And it was perfectly grilled, served with baked potato and peas.
Very tasty we had Jackie's nephew Jeff over for dinner last night.
Thanks for look-in!