Friday, August 14, 2015

Grilled Sockeye Salmon on a Cedar Plank

Cedar Plank soaking in cheep white wine
I found these large narrow drip pans made by Weber 
at the nursery where they sell some bbq equipment there.
Salmon on a buttered and wine soaked Cedar Plank seasoned 
with Dizzy Pig Raging River Rub, Chipotle Rub, and, 
Thyme. The lemon tree was empty. 
On the Grill Grates @400* direct
Off the LBGE in 17 minutes.

Served with frozen peas small potatoes that baked on the 
LBGE first, this dinner o so good the fresh Salmon was from
 COSTCO we well do it again.

Thanks for look-in!

Ross





1 comment:

  1. Looks good. 400F seems hot and fast for my taste. I prefer lower heat to keep the fats in the meat instead of on the surface (the white dots).

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