Saturday, August 22, 2015

Grilled Fresh Local Halibut

Our neighbors son caught some Halibut off the coast of 
Ventura and gave Jackie and me some to grill.
Seasoned with Dizzy Pig Raging River seasoning, Chipotle, 
and Dill Weed. Lemon.
On the Grill Grates @375* direct.
Four minutes a side.

Served with Swiss Chard that Jackie saute. The fresh 
Halibut was wonderful as well as the Swiss Chard.

Thanks for look-in!


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