Monday, August 10, 2015

Curry Rubbed Smoked Chicken Thighs with Molasses-Chile Glaze

10 bone in skin on chicken thighs brined and seasoned with 
the rub.
In the LBGE on the Grill Grates @ 400*

All ready pull after 40 minutes

Served with Swiss Chard that Jackie made. This is a keeper 
recipe. Great and Delicious


Thanks for look-in!


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