Monday, August 10, 2015
Curry Rubbed Smoked Chicken Thighs with Molasses-Chile Glaze
10 bone in skin on chicken thighs brined and seasoned with
In the LBGE on the Grill Grates @ 400*
All ready pull after 40 minutes
Served with Swiss Chard that Jackie made. This is a keeper
recipe. Great and Delicious
Thanks for look-in!