Thursday, August 20, 2015

Citrus-Marinated Chicken

Twelve bone in skin on chicken thighs in the marinate for 2 hrs.

The BGE @ 400* ready to start grilling!
This chicken smelled wonderful when I put it on the grill.
Looking and smelling wonderful.

1/4 C marinate before the chicken was put in and 1/4 C 
cut scallions. to finish.

This is the most wonderful tasting chicken that I have grilled 
in a long time if that. It had a great aroma,real tasty and moist.
Served with brussels sprouts 


Thanks for look-in!

Ross






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