Thursday, August 20, 2015
Twelve bone in skin on chicken thighs in the marinate for 2 hrs.
The BGE @ 400* ready to start grilling!
This chicken smelled wonderful when I put it on the grill.
Looking and smelling wonderful.
1/4 C marinate before the chicken was put in and 1/4 C
cut scallions. to finish.
This is the most wonderful tasting chicken that I have grilled
in a long time if that. It had a great aroma,real tasty and moist.
Served with brussels sprouts
Thanks for look-in!