Monday, July 20, 2015

Grilled Tri-Tip and Grilled Zucchini

First the new Flat Top from SMOKEWARE for the BGE
to smother the lump.

It does a great job cooling down the BGE
The fixons.
Tri-Tip marinating for 3 hours.
Ready for the grill.

Zucchini cut with salt, pepper, lemon zest, and lemon juice.
Tri-Tip going on the BGE @ 400*

Tri-Tip @ 125* interior now for 20 minute rest

As soon as I put the Zucchini on the Grill Grates it started to rain.

Served with white rice. As before with Rich's recipe 
turned out wonderful as well the zucchini 

Marinade Recipe: 
Marinade Recipe:Tri-Tip Recipe:
1/2 shot cooking sherry
3/4 C soy sauce
1/4 C tempura sauce
1/4 C oyster sauce
1/4 C Worcestershire sauce
2 T honey
1 T minced onion flakes
4 + cloves fine dice garlic
1 to 2 T fresh ground pepper
1/2 to 1 C ketchup
Marinate Tri-Tip in ingredients except ketchup for two hours.
Grill Tri-Tip and mix the saved marinade with the ketchup to
make bbq sauce. Liberally add sauce to the Tri-Tip during last
ten minutes of grilling


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