Saturday, June 13, 2015

Spicy Peanut Chicken Unkabobs

The fix-ins.
Chicken in the marinade going into the fridge. overnight.
Waiting for the BGE to get to  350*
Grill Grates with Canola Oil with chicken on top.

Pulled @ 20 minutes and then a rest.

Jackie said that she wanted to have this again soon.
Served with mashed potatoes with crispy fried shallots and 
Zucchini. Another keeper recipe!

Thanks for lookin!


1 comment:

  1. smoked food is something, i wish to eat. it is good and very nice to eat.