Saturday, June 13, 2015

Spicy Peanut Chicken Unkabobs

The fix-ins.
Chicken in the marinade going into the fridge. overnight.
Waiting for the BGE to get to  350*
Grill Grates with Canola Oil with chicken on top.

Pulled @ 20 minutes and then a rest.

Jackie said that she wanted to have this again soon.
Served with mashed potatoes with crispy fried shallots and 
Zucchini. Another keeper recipe!

Thanks for lookin!



  1. smoked food is something, i wish to eat. it is good and very nice to eat.