Friday, June 26, 2015
Smoked Pork Carnitas 22 hrs.
This turned into a long and wonderful tasting carnitas smoke.
I saw an add in our local paper for Bone in Pork Picnic Roast
for $ .99 lb.
Put it in the marinade 11 hrs.
Put the rub on then yellow mustard
On the Egg at 8:00 pm. @ 220* indirect with drip pan with
apple cider vinagar with apple and cherry wood for smoke.
8 am. the next morning turned it fat side down put
mop and sauce on.
Pulled at 6 pm. 185* interior for 22 hrs. rest for 1 hr.
Shredded and pulled from the bone.
Carnitas tacos with refried beans. this was truly a wonderful
and tasteful meal and we have a lot of food left over and
we will put them to good use.
Recipe: Smoked Carnitas
Recipe: Orange Honey Pork Injection
Thanks for lookin!