Monday, June 8, 2015

Christy's Cheese Potatoes

I found this recipe in The Essential Guide to Real Barbecue 
SMOKING MEAT The ultimate how-to guide for smoking 
all kinds of meat and fish By JEFF PHILLIPS. 
The fix-ins less the sour cream that I will add.
All the ingredients in a 9-x9 in. casserole.

Waiting for a few minutes for the BGE to get down to 350*
 and added some Chipotle Rub to the top of the casserole.

In the Egg @350* for 1 hour 30 minutes.
Now doesn't that look and smell wonderful.
Served with broccoli zucchini for vegetables and turkey and 
gravy. this was a fabulous meal, the cheese potatoes 
was just too good.

Thanks for lookin!

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