Tuesday, May 26, 2015
Memorial Day Grilled Cedar Planked Salmon
Two pieces of 4in.x14in.x5/16in. cedar plank soaked in
Two Buck Chuck Pinot Grigio for 6 hrs.
Ready for the Salmon and seasoning.
Seasoned with butter on the plank salmon lemon, dizzy
pig raging river rub, chipotle rub, and dill weed
then more lemon.
Salmon on @425* direct 10 minutes plus.
Almost ready just a few more minutes.
Does that look delicious and inviting O my???
Jackie made these wonderful Gratin Dauphinoise
Judy, Jackie's sister made the kale salad with dates, parmesan
and almonds that was as wonderful as the rest of the meal
and I mean wonderful do you think
I love Grilled Cedar Salmon
Thanks for lookin!