Monday, May 18, 2015

Lattice-Topped Strawberry-Rhubarb pie

It's Friday the end of the week we are having company my 
brother Cal his wife Carol, and my sister Nell and her 
husband Chuck this weekend. We decided to cook on 
Friday so we could have more time with family on 
Saturday. Jackie made Lasagna and I made a 
Lattice-Topped Strawberry-Rhubarb pie
Cut up Rhubarb.
And wonderful Ventura Strawberry's.


I missed up the pie shell so Jackie took over that part of the bake.
All put together and ready to bake in the Egg.



On at 400* indirect for 20 minutes then down to 350* for 
1hr. 25 min.

Now that looks real Damn Good we'll find out tomorrow
Saturday came and gone today is Monday every one loved the 
Lasagna and pie.



And I'm still eating it!  What great Lasagna Jackie made 
and knocked out of the park. The Strawberry 
Rhubarb pie was as wonderful

Recipe:

Thanks for lookin!

Ross

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