Saturday, May 30, 2015

Grilled Zucchini

We picked the zucchini from the zucchini plant that never 
stops giving.

Sauced and ready to go onto the grill  @ 325* direct.
On the Grill Grates! I like the grill grates for this cook since
 they block the direct heat and turns the grill grates into a amplified 
radiated heat.
Added more sauce and pulled @ 30 minutes

Served with leftover chicken teriyaki. Jackie's son Rich gave 
Jackie the ingredients for this wonderful sauce. We really 
enjoyed this meal. IT'S A KEEPER. 

Tempura Sauce
Soy Sauce
Oyster Sauce
Minced onion, dry
Minced garlic
Minced ginger
Sesame seeds
A little sherry

Thanks for lookin!


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