Thursday, May 21, 2015
Grilled Chicken Teriyaki
After my first two cooks from this refreshing new grilling
and smoking book, Smoke It Like A Pro on The Big
Green Egg & other ceramic cookers I've had time
to go thru and read and digest most of the
wonderful recipes. Here is one that
Jackie and I really like.
Six boneless and skinless chicken thighs in the marinade for
5 hours in the fridge.
On the Grill Grates @ 450* for just a few minutes maybe 5.
Off and rested for 10 minutes
I baked two potatoes in the Egg before the chicken, and
Jackie baked some great Zucchini as well.
As you can see this was a wonderful meal, Jackie put parmesan
cheese on the zucchini before she baked them which made
them fit very well with this meal.
Thanks for Lookin!