Thursday, May 21, 2015

Grilled Chicken Teriyaki

After my first two cooks from this refreshing new grilling 
and smoking book, Smoke It Like A Pro on The Big 
Green Egg & other ceramic cookers I've had time 
to go thru and read and digest most of the 
wonderful recipes. Here is one that 
Jackie and I really like. 
Six boneless and skinless chicken thighs in the marinade for 
5 hours in the fridge.
On the Grill Grates @ 450* for just a few minutes maybe 5.

Off and rested for 10 minutes
I baked two potatoes in the Egg before the chicken, and 
Jackie baked some great Zucchini as well.

As you can see this was a wonderful meal, Jackie put parmesan
cheese on the zucchini before she baked them which made 
them fit very well with this meal.

Recipe:

Thanks for Lookin!

Ross




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