Sunday, May 31, 2015

Apple Pie Pork Loin


This is another wonderful recipe for pork loin Jackie
and I loved it.
The Rub.
Small pork loin.
One Granny Smith apple with brown sugar, white sugar, and 
cinnamon, water
Pork loin pounded to 1/4 inch thick.
Stuffed with apple slices and cheddar cheese then tied.
Olive oil and rub.
Waiting for the BGE to get up to 375* direct on Grill Grates.

Now we are cookin.
Pulling @ 135* interior then a rest.

Served with Haricot Verts French green beans and baked potato.
 The stuffed loin was delicious as were the beans and potato,
 I'm getting more and more keeper recipes.

Recipe:
Thanks for lookin!

Ross




No comments:

Post a Comment