Sunday, May 31, 2015

Apple Pie Pork Loin

This is another wonderful recipe for pork loin Jackie
and I loved it.
The Rub.
Small pork loin.
One Granny Smith apple with brown sugar, white sugar, and 
cinnamon, water
Pork loin pounded to 1/4 inch thick.
Stuffed with apple slices and cheddar cheese then tied.
Olive oil and rub.
Waiting for the BGE to get up to 375* direct on Grill Grates.

Now we are cookin.
Pulling @ 135* interior then a rest.

Served with Haricot Verts French green beans and baked potato.
 The stuffed loin was delicious as were the beans and potato,
 I'm getting more and more keeper recipes.

Thanks for lookin!


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