Thursday, April 16, 2015

Spicy Applewood Smoked Chicken Thighs

The Rub
 The Sauce
Six Chicken thighs have been in the brine for 3 hrs.
Six seasoned Chicken Thighs on the Egg @ 225* 
indirect with Apple wood for smoke
Smoked for 2 hr. 30 min. sauce on four thighs and two with 
just rub, rested 10 min.
Served with some Pad Thai that was not so good 
but the chicken was spicy worm and wonderful 
the two that were not sauced were great as well.


Thanks for lookin!  

Ross










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