Sunday, March 1, 2015

Smoked Baby Back Ribs

The fixings 
 

Two racks of Baby Back Ribs on the BGE @ 225* 
with apple wood for smoke
Smoked for 5.5hrs. @225*
 I love this recipe of Melissa Cookston's It has the best 
flavors. served with baked beans.


Thanks for lookin

Ross





No comments:

Post a Comment