Monday, March 23, 2015

If it's Sunday it must be Ceder Planked Salmon

This Scottish Salmon we like a lot grilled on a Ceder Plank
 The seasoning is Dizzy Pig's Raging River Rub, 
Chipotle Rub, and Dried Dill also Lemon

 Jackie steamed some Yellow Broccoli and Cabbage and 
Red Potatoes
On the Grill Grates in the Egg @425*
YUMMMMMMMM dosen't that look wonderful
Jackie made some Herbed Butter for the Salmon
Here again was two of us cooking tasty and wonderful meal and yes another keeper.

Thanks for lookin
  Ross






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