Monday, March 30, 2015
Buttermilk Brined Smoked Chicken
Seven thighs in the brine overnight
I used three Rubs for this Smoke Southern Flavor which
I have used for 20+ years, Plowboys Yardbird Rub,
another great Rub, and Heoric by California Gold Rub
a new Rub to use and it is very very good
Plowboys Yardbird and the California Gold Rub
Twice Baked Potato in the microwave for 4min. then
cut in half stuffed them on to the BGE to smoke
with the Chicken for the last 30min.
After 1 hr. I added the potato for the rest of the smoke
Smoked for 2 hrs. then a rest for 10 min.
This was a wonderful meal served with Jackie's
saute cabbage with bell pepper.
The California Gold is a keeper spice and so are the others
Thanks for lookin!