Monday, March 30, 2015

Buttermilk Brined Smoked Chicken

Seven thighs in the brine overnight

I used three Rubs for this Smoke Southern Flavor which 
I have used for 20+ years, Plowboys Yardbird Rub, 
another great Rub, and Heoric by California Gold Rub 
a new Rub to use and it is very very good
 


The top three are Southern Flavor the two on the left are 
Plowboys Yardbird and the California Gold Rub
Twice Baked Potato in the microwave for 4min. then 
 cut in half stuffed them on to the BGE to smoke 
with the Chicken for the last 30min.
After 1 hr. I added the potato for the rest of the smoke
  Smoked for 2 hrs. then a rest for 10 min.

 This was a wonderful meal served with Jackie's 
 saute cabbage with bell pepper. 
The California Gold is a keeper spice and so are the others




Thanks for lookin!

Ross


 

No comments:

Post a Comment