Saturday, February 14, 2015

Smoked Chicken Thighs Two Ways

Three chicken thighs with Original Charbroil Southern 
Flavor Seasoning
Three chicken thighs with Dizzy Pig Fajita-ish
New Nomax Hi-Temp gasket from Smokeware
Smoking away with Hickory for 45 min.
The three on top are seasoned  with Dizzy Pig Fajita-ish the 
other three are Southern Flavor 
Served with Swiss Chard and Succotash that Jackie 
cooked up on the stove. This meal another keeper




Thanks for lookin

Ross


 

 

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