Monday, February 9, 2015

APL'S Tri-Tip With Honey-Garlic Glaze

Tri-Tip with the Flavor Paste
Then added the Seasoning Blend
Put them on the grill Grate @ 450*
Pulled @ 125* interior  
On the Finishing Dressing, definitely adds to the flavor
Now that looks just right
Served with baked Parmesan Zucchini and Zesty 
Quinoa Salad. This is another keeper Recipe O SO GOOD
                                             
                                               http://damndelicious.net/2014/06/21/...esan-zucchini/
                                             

                                               http://allrecipes.com/recipe/zesty-quinoa-salad/

 Thanks for lookin

Ross

 





1 comment:

  1. I'm a big fan of APL and like you mentioned, the board dressing technique does a lot as a finishing touch. On the other hand, I am sad that Costco in Knoxville quit carrying tri-tip last year in April. Hard to find it here.

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